Earlier this month Sixpoint Brewing Company out of Brooklyn, NY announced that they were entering Ohio. Since then all of the bars and stores that I follow have been flooded with Sixpoint brews. Happily, they have been sending Ohio a large portion of their portfolio as well as a few enticing one-off kegs here and there. Perhaps even more interesting to some people is that fact that Sixpoint is one of the few craft breweries that cans all of their lineup.
To add some insight to those who think that they prefer bottles: cans are cheaper for the brewery if they have the equipment and the demand to justify ordering large supplies of aluminum. More importantly, cans mean that the beer never is exposed to light until it is opened. Light (especially sunlight and florescent light) is the biggest factor in “off” flavored beer – I’m sure that everyone is familiar with the skunky flavor and aroma of Corona or an imported European lager. Why is this? These beers are typically packaged in clear or green glass – both of which allow a significant amount of light to penetrate the bottle and react with compounds in the beer (namely the hops).
As such, cans should taste fresher. The beer ought to keep longer too, as there is no risk of leakage/oxidation. Plus, cans don’t break as easily, and are more portable for those that hike, camp, or golf. Ready to love the can yet? Well, I’ll admit that knowing all of the above, I still prefer the aesthetic of a bottle. However, let the beer do the real talking. If it tastes good, ultimately who cares what vessel it was poured out of?
So… onto my review for tonight: Bengali Tiger. This is arguably their best-known beer – and as an IPA, it very well ought to be. Dry hopped and bittered to the tune of 62 IBU’s (a little on the bitter side of an IPA). Poured into a pint as this tall boy wouldn’t all fit into a smaller vessel.
Best by Date: 5/07/2012
Perhaps what I miss most with a can is the lack of the crisp hiss of escaping carbonation that comes with a bottle. While pouring the beer appears relatively clear with a slow-rising head of off-white foam. The golden liquid in my glass isn’t cloudy, but does have the unfiltered look that is welcome in a heartily hopped brew. Leaves excellent lace. Just watch when you pour as there will be some sediment at the bottom of the can.
The aroma is wholly unique for the average American IPA. There’s a very apparent malt backbone – but rather than the caramel/bready notes that some IPA’s exhibit, Bengali Tiger is chock full of moist sourdough and white bread. Then the hops push through in the form of mild pine resin and white grapefruit.
As you sip on this heady IPA you’ll find Bengali Tiger to be quite bitter, but well balanced with heavy golden malt additions. Crackery with a huge pithy kick to it from all the hops. Mild grassy undertones likely from the dry-hopping schedule. The mouthfeel is chewy for the style, with lingering bitterness and thick, tongue-coating hop oils.
Overall this is a fine beer. People discuss the merits of the West Coast vs East Coast style of IPA – but this one doesn’t seem to fit the bill for either. I enjoy the uniqueness here, but after the first can of my 4 pack I was wishing this were one of my Midwest favorites instead.
Well worth a shot for the hop heads out there though.